Pierś z kaczki sous-vide, wędzona pasta z grochu z serem Bursztyn, kluski półfrancuskie z czosnkiem niedźwiedzim, marchew, szparagi, enoki, bulion umami
* danie mięsne
/ Umami Duck / PLN 32
Sous-vide duck breast, smoked pea paste with Amber cheese, half-French dumplings with bear garlic, carrots, asparagus, enoki, umami broth
* Meat
